sheet pan salmon // whole30 approved

I am all about Sunday meal prep! Quick, and easy meals are my jam. Anything that is less than 30 minutes, and has minimal cleanup is what I enjoy making.

I decided to make baked salmon - sheet pan style. Load up all the veggies, and your favorite protein. I love eating salmon since it has lots of good fats, and it's filling.

What you will need:

• fish of your choice
• veggies
• chopped fresh garlic
• avocado oil (or oil of your choice)
• salt + pepper
• lemon slices 
• baking sheet
• parchment paper 

1. preheat oven to 400 degrees
2. cover baking sheet with parchment paper
3. place fish on the baking sheet, and drizzle with avocado oil, season with salt + pepper, garlic, and top with lemon slices 
4. add your veggies, and season with the same ingredients as your fish 
5. bake for 20 minutes, or until fish is cooked (or until flaky) 
6. serve with your veggies, and enjoy!

This meal is great for the next day too! You can serve the salmon on top of a spinach salad with all your veggies! Even though I am not doing a round of Whole30 right now, I do enjoy eating a lot of Whole30 approved meals. 

Simple and easy!

-Steph